The cuisine is a mix of cultures, the dining scene here blends influences from Amerindians, Europeans, Africans, Indians, and the Chinese, giving flavor and variety in their menu, thanks to the condiments and spices. The cuisine is based on products such as seafood, pork and poultry, and fruits and vegetables such as chayote, cassava, yam, banana, mango, guava, coconut, etc.
The typical dishes must stress the Callaloo, corn soup, bake and shark based shark, crab, tumtum, the cou cou, and rotis
The highlights drink rum punch and beer, plus fresh fruit juices.
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